A healthy and wholesome take on Bounty! 2 weeks ago I posted on Instagram my raw vegan Oreo cookies; today it’s Bounty balls! A perfect snack or dessert option!

Ingredients

Coconut filling

1 ½ cups coconut shreds or flakes

¼ cup coconut oil, solid or melted

2 tablespoons pure maple syrup

For the chocolate topping

¼ cup coconut oil, melted

¼ cup cocoa powder

2 tablespoons maple syrup

½ teaspoon flaky sea salt

Method

Make the coconut filling: Add all filling ingredients to a blender or food processor: coconut, coconut oil and maple syrup. Blend until you get a wet and sticky mixture, with smaller coconut bits.

With you hands roll into small balls and freeze for 15-20 minutes.

Make the Chocolate Topping: Mix all your ingredients together in a bowl.

Last step is to dip each individual coconut ball in the chocolate topping.

Place back in the freezer and either keep them stored there or move them to refrigerator.