Beet-Zaatar heaven

While I mostly blog about healthy desserts (which I also have over breakfast 😹), I’m really excited to share this savory recipe!

As I’m Lebanese, I tend to add zaatar to literally everything (salads, pizza, avo-toast etc.)!

Tonight I prepared a beetroot pizza crust which I topped with… yes, zaatar.


1 small beetroot

1 tbs chia seeds

1/2 cup chickpea flour

1/2 cup millet

1/2 cup water


1. Start by adding cooked beetroot chunks to a food processor

2. Then gradually add all other ingredients.

3. Set aside for the chia seeds to do their magic (the mixture will thicken)

4. Spread into small circles and bake for 10 minutes

5. Top with zaatar spread and enjoy!

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