A light and flavorful salad for lunch or dinner!

It’s made of mixed green veggies, spirulized pumpkin and beetroot with a miso-citrus dressing.

For the dressing:

Ingredients

1 tbsp white miso paste

Juice 1/2 lemon

1 tsp organic mustard

Pinch of cayenne pepper

2 tbsp extra virgin olive oil

Method

Simply combine all ingredients in a bowl and add to salad. Let it marinate for 10 minutes.