I usually opt for chocolate-based desserts but this recipe’s at another level and has become one of my favorite!

Ingredients

1 Alfonso mango

2/3 cup coconut flour

2/3 cup almond flour

3 tbsp coconut nectar

4 tbsp coconut oil

Method

1. Grease tart pan

2. Cut mango into thin small cubes and place in the pan

3. Mix all other ingredients and cover mango slices

4. Bake ~ 15 minutes until it turns golden. The mango slices should be soft and gooey at this point