Not your average crumble!

I usually opt for chocolate-based desserts but this recipe’s at another level and has become one of my favorite!


1 Alfonso mango

2/3 cup coconut flour

2/3 cup almond flour

3 tbsp coconut nectar

4 tbsp coconut oil


1. Grease tart pan

2. Cut mango into thin small cubes and place in the pan

3. Mix all other ingredients and cover mango slices

4. Bake ~ 15 minutes until it turns golden. The mango slices should be soft and gooey at this point

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: