Extra cheezy vegan pasta bowl

If you’re craving warm savory comfort food, I’ve got the perfect fix for you!

This bowl of pasta is guaranteed to get you through tough times, long days at the office etc.

I used pasta made 100% of chickpea for a decent protein intake and prepared a rich cheese-flavored sauce to go with it.

Vegan cheesy sauce

Ingredients (for a big batch which you can freeze)

2 cups raw cashews (soaked overnight)

1 cup nutritional yeast

1 cup raw unsweetened almond milk

1/4 cup diced onions

1/2 tsp of smoked paprika, turmeric, sea salt

1 tsp garlic powder

1 tbsp extra virgin olive oil

Touch of cayenne pepper

Method

1. Blend all ingredients

2. Cook with warm pasta for few minutes (don’t allow it to boil)

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