If you’re craving warm savory comfort food, I’ve got the perfect fix for you!

This bowl of pasta is guaranteed to get you through tough times, long days at the office etc.

I used pasta made 100% of chickpea for a decent protein intake and prepared a rich cheese-flavored sauce to go with it.

Vegan cheesy sauce

Ingredients (for a big batch which you can freeze)

2 cups raw cashews (soaked overnight)

1 cup nutritional yeast

1 cup raw unsweetened almond milk

1/4 cup diced onions

1/2 tsp of smoked paprika, turmeric, sea salt

1 tsp garlic powder

1 tbsp extra virgin olive oil

Touch of cayenne pepper

Method

1. Blend all ingredients

2. Cook with warm pasta for few minutes (don’t allow it to boil)