After a busy business trip, I headed to Lebanon for the weekend – hello good food!

My stay started with this organic delicious breakfast: organic quince jam and coconut muffins which my Mum baked early morning!

Ingredients

1.5 cup GF all-purpose flour

1/2 cup coconut nectar

1 cup desiccated coconut

2 tsp vanilla extract

2 tsp baking powder

1 banana

1/3 cup coconut milk

Pinch of salt and cinnamon

Method

1. Gradually combine all ingredients starting from the dry one

2. Bake for 15 minutes