A healthy makeover to Twix bars, an old childhood favorite – before I got diagnosed with celiac disease!

I paired these indulgent healthy bites with warm maca almond milk which turned out great!

Ingredients

1. Crust

1/3cup coconut flour

3 tbsp maple syrup

1/3 cup coconut oil

Pinch of sea salt

Combine and bake for up to 10 minutes.

2. Caramel filling

1/2 cup almond butter

1/3 cup maple syrup

1/3 cup coconut oil

1 tsp vanilla

Pinch of sea salt

Mix in a saucepan until ingredients are melted and well combined then pour over the crust and let it cool down.

3. Chocolate

1/4 cup coconut oil

1/4 cup coconut powder

2 tbsp maple syrup

Pinch of sea salt

Whisk all ingredients together and pour over the caramel layer

Almond-maca

1 cup unsweetened almond milk sweetened with 1 date

1 tbsp maca powder

Simply stir in a sauce pan until well combined