Creamy Mango Madness

A refreshing and light idea which works either for breakfast or dessert!

This mango pudding came out smooth and extra flavorful after adding raw coconut butter.

I prefer to avoid packaged coconut milk as it often contains additives and sweeteners.


1 cup frozen mango

1/2 cup organic coconut water

1 tbsp raw coconut butter

1/2 tsp raw vanilla extract

Simply blend and serve immediately

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