A refreshing and light idea which works either for breakfast or dessert!

This mango pudding came out smooth and extra flavorful after adding raw coconut butter.

I prefer to avoid packaged coconut milk as it often contains additives and sweeteners.

Ingredients

1 cup frozen mango

1/2 cup organic coconut water

1 tbsp raw coconut butter

1/2 tsp raw vanilla extract

Simply blend and serve immediately