Choosing between Marinara pizza and Zaatar manakeesh is impossible!! So it’s better to have both!

I served the marinara dip at a breast cancer awareness event last month & received so many requests for the recipe, that I decided to include it in my last vegan masterclass/dinner – which is why I’m calling it “Star-Marinara ”

For both options I prepared a thin and crispy chickpea flour dough.

Star-Marinara

Ingredients

2 medium-sized tomatoes

1/4 cup chopped red pepper

1 tbsp nutritional yeast

1 date

1/2 cup sundried tomatoes (preferably soaked in olive oil)

2 tbsp extra virgin olive oil

Pinch of sea salt, cayenne pepper and black pepper

Simply blend and enjoy

Chickpea flour dough

Ingredients

1.5 cups chickpea flour

1 cup water

1/2 tsp sea salt

1 tbsp extra virgin olive oil for heating up

Method

1. Place first 3 ingredients in a blender to combine them well & avoid lumps. In parallel spread 1 tbsp extra virgin olive oil onto a pan and slightly warm

2. Divide your mixture into 4 portions

3. Place each portion at a time in the pan and heat for about 2 minutes until bubbles start to form; then flip it and heat for 1 to 2 minutes