Banana upside-down cake love story

This must be my favorite recipe so far this year!

It’s super healthy, nutritious, simple and most importantly delicious! It’s vegan, gluten-free and does not contain any sweetener – I instead relied on the all-natural banana sweetness!


3 to 4 large bananas

1 tbsp cinnamon

2 tbsp coconut flour

2 tbsp almond butter

1/2 cup almond milk

1 tbsp carob or cacao powder

1 tbsp cinnamon

Cacao nibs


1. Use non-stick spray on a baking pan

2. Chop 1 to 2 bananas (depending on the size of your pan) and spread onto the pan

3. Sprinkle with cinnamon

4. Blend 2 large bananas with the almond milk, coconut flour, almond butter, carob or cacao

5. Pour onto the bananas which you placed in the pan

6. Bake for up to 7 minutes depending on the texture you like (keep checking on it in-between)

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