Mum’s GF Lebanese bread recipe

Nothing equals warm homemade bread – it’s fluffy, light, gluten-free and vegan!


1. Wet

• 2.5 tsp yeast

• 2 cups warm water

• 2 tsp maple syrup

• 2 Tbsp extra virgin olive oil

• 2 Tbsp. psyllium husk powder

2. Dry

• 1 cup white rice flour

• 1 cup brown rice flour

• ½ cup arrowroot powder

• 3 tsp xanthan gum

• 1 tsp. salt


1 Mix the warm water, yeast and syrup together. Allow to sit for 10 minutes.

2 Add the oil and psyllium to the mix and stir.

3 In a large bowl, whisk the dry ingredients together.

4 Add the wet mix into the dry and stir until combined.

2 Cover and leave for 45 minutes.

4 Divide your dough into 8 balls; Take one ball and using your hands, gently create a circle by pushing the dough out from the middle (not too flat)

5 Transfer to the baking sheet and bake for 5 minutes. Turn over the pita and bake another 2 minutes until barely browned. Repeat with the remainder dough.

6 Allow to cool completely before you slice.

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