Get rid of those packaged boxes of cereals – this homemade raw vegan granola is the real deal!
Ingredients
2 cups gluten-free rolled oats
1 cup chopped nuts (almonds, walnuts or other)
1 cup shredded coconut
1/2 cup cacao nibs
2 tbsp cacao powder
2 tbsp coconut oil
3 tbsp chia seeds
2 tbsp maple syrup (optional)
1 tbsp maca
1 tsp raw vanilla powder
1/2 tsp cinnamon
1/4 tsp nutmeg
Pinch of sea salt
Method
1. Mix all ingredients in a large bowl
2. Dehydrate at 115’F for 6 hours