Falafels à L’Indienne

When curry met falafels, magic happened!! A tasty and flavorful easy recipe!


1 can organic chickpeas

1 tbsp curry powder

1/4 cup thinly sliced onions

1 clove garlic (I skipped due to my IBS)

3 tbsp brown rice flour

Pinch of cumin

Pinch of sea salt


Blend all ingredients

Pan fry for 3 minutes at each side or bake for up to 15 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: