The magic trio: banana, avocado & chocolate!

Ingredients

Crust

2/3 cup coconut flour

1/3 cup coconut oil

1 tbsp date syrup

Method

Combine well & bake for up to 6 minutes until it is lightly golden

Mousse

1 banana

1 avocado

3 tbsp coconut milk

1 tbsp date syrup

1 tsp vanilla

1 tbsp raw cacao

Method

Simply blend & pour on top of the biscuit crust

Topping ideas: shaved almonds, fresh fruit etc.