A nutritious and simple meal idea!

Ingredients 

1 cup cooked chickpeas, washed and drained

1 medium sweet potato

1 white onion

1 handful of parsley

1 teaspoon cumin powder

Pinch of salt and black pepper

3 tablespoons of chickpea flour

Method

Put all the ingredients (except the chickpea flour) in a food processor and process until a homogeneous mixture is obtained.

Add 3 tablespoons of chickpea flour. Mix well.

Take a spoonful of the mixture and make the falafel.

Bake them on a cookie sheet with vegetable paper for about 35 minutes until they are golden brown on the outside.

Remove from the oven and place in the rack to prevent them from getting wet and can continue crispy.