A healthy take on a childhood favorite!



2 cups oats

1/2 cup dates

1/2 cup coconut oil

1 tsp vanilla


1. Blend, spread onto a pan and toast for 5 minutes or slightly more until lightly golden

2. Let it cool in the fridge for 10 minutes



2 cups dark chocolate (I make my own – you can check my blog but you can use high quality organic chocolate bars)

1 tbsp coconut oil


Melt 2 cups dark chocolate + 1 tbsp coconut oil


1. Pour chocolate over biscuit and stir (breaking the biscuit into small chunk)

2. Place mixture in another pan & store in the fridge

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