A healthy take on a childhood favorite!

Biscuit

Ingredients

2 cups oats

1/2 cup dates

1/2 cup coconut oil

1 tsp vanilla

Method

1. Blend, spread onto a pan and toast for 5 minutes or slightly more until lightly golden

2. Let it cool in the fridge for 10 minutes

Chocolate

Ingredients

2 cups dark chocolate (I make my own – you can check my blog but you can use high quality organic chocolate bars)

1 tbsp coconut oil

Method

Melt 2 cups dark chocolate + 1 tbsp coconut oil

Assembly

1. Pour chocolate over biscuit and stir (breaking the biscuit into small chunk)

2. Place mixture in another pan & store in the fridge