Vegan mozzarella (it melts!)

Ingredients

1 cup roasted cashew (soaked in water at least 1 hear)

2 tbsp psyllium husk

1 large cup of water

2 tbsp lemon juice

1 tsp sea salt

Seasoning of choice: smoked paprika, or oregano etc.

Material

Food processor

Baking ring

Method

1. In a bowl, combine the psyllium husk with the water. Mix well until having a gel texture.

2. Add the psyllium husk gel and the strained cashew as well as the remaining ingredients to your food processor. Blend well. It will look like a large ball of dough.

3. You can use a baking ring or a mug to shape it as you like.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: