Vegan mozzarella (it melts!)


1 cup roasted cashew (soaked in water at least 1 hear)

2 tbsp psyllium husk

1 large cup of water

2 tbsp lemon juice

1 tsp sea salt

Seasoning of choice: smoked paprika, or oregano etc.


Food processor

Baking ring


1. In a bowl, combine the psyllium husk with the water. Mix well until having a gel texture.

2. Add the psyllium husk gel and the strained cashew as well as the remaining ingredients to your food processor. Blend well. It will look like a large ball of dough.

3. You can use a baking ring or a mug to shape it as you like.

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