For this recipe start by making almond milk in order to use the residues (almond pulp) to make the cookies.

Step 1 – Almond milk

1 cup soaked almonds

3 cups water

Method

1. Blend the almonds and water.
2. Strain through nut milk bag.
3. Store the milk in a glass container for up to 3 days.
4. Use the almond pulp (residue in the nut milk bag) to make the cookies.

Step 2 – Cookies

1 cup moist almond pulp

1 cup almond butter

¾ cup oat flour

1 tsp raw vanilla extract

Pinch of cinnamon and nutmeg

Handful of chocolate chips

Method

1. Mix all ingredients in a bowl.
2. Shape into cookies.
3. Store in the refrigerator for up to 1 week.