Lentil-magic-crackers

Ingredients

3/4 cup red lentils, soaked minimum 1 hour & maximum 24 hours

3 tbsp water

1/2 teaspoon baking powder

2 tbsp ground flaxseeds

Seasoning of choice: dried basil/ oregano/ sea salt

Method

To soak the lentils, add them to a bowl, cover with water and soak at least 1 hour or up to 24 hours.

Rinse and drain the soaked lentils then add to bowl of food processor.

Add water, seasoning, flaxseeds and baking powder, process 20-30 seconds or until a smooth consistency is reached.

Shape batter as desired and spread into thin crust.

Bake up to 20 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: