3/4 cup red lentils, soaked minimum 1 hour & maximum 24 hours

3 tbsp water

1/2 teaspoon baking powder

2 tbsp ground flaxseeds

Seasoning of choice: dried basil/ oregano/ sea salt


To soak the lentils, add them to a bowl, cover with water and soak at least 1 hour or up to 24 hours.

Rinse and drain the soaked lentils then add to bowl of food processor.

Add water, seasoning, flaxseeds and baking powder, process 20-30 seconds or until a smooth consistency is reached.

Shape batter as desired and spread into thin crust.

Bake up to 20 minutes.

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