• 10 cashews (soaked for at least 1 hour)
  • 12 large blueberries
  • 1 tablespoon of ground flax seeds (powder)
  • 1 tablespoon of unsweetened cocoa powder
  • ¼ cup unsweetened almond milk
  • 1 date (Optional/ I skipped it)

To decorate: Handful of unsweetened cacao nibs or granola


  • Add all ingredients except the cacao nibs to a blender and blend together until it has the consistency of a mousse. Add additional milk if needed.
  • Allow to set in the refrigerator for at least 10 minutes.
  • You can use it either as a spread or as a dessert mousse.


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