Ingredients:

• 10 cashews (soaked for at least 1 hour)
• 12 large blueberries
• 1 tablespoon of ground flax seeds (powder)
• 1 tablespoon of unsweetened cocoa powder
• ¼ cup unsweetened almond milk
• 1 date (Optional/ I skipped it)

To decorate: Handful of unsweetened cacao nibs or granola

Preparation:

• Add all ingredients except the cacao nibs to a blender and blend together until it has the consistency of a mousse. Add additional milk if needed.
• Allow to set in the refrigerator for at least 10 minutes.
• You can use it either as a spread or as a dessert mousse.