Cake filling 

3/4 cup pitted medjool dates

1/2 cup almond flour

3/4 cup coconut flour

3 tbsp peanut butter 

1 scoop vanilla protein (optional)

1 tsp vanilla extract

Chocolate glaze

Option 1

1 cup coconut cream

1 vegan chocolate bar

Option 2

½ cup coconut oil

½ cup cacao

2 tbsp date syrup

1 tsp vanilla

topping ideas: cacao nibs, goji, coconut, chopped nuts 

 Instructions

Add all your cake ingredients to a food processor and blend well.

Scoop out 1.5 tbsp amounts of dough and roll into balls. Repeat until all of your mixture is used up. Arrange on a baking sheet. Transfer to the freezer for 10 minutes.

In the meantime, prepare the glaze:

Option 1

Heat coconut cream with chocolate bar until obtaining a smooth ganache texture.

Option 2

Simply stir all ingredients in a bowl. 

Remove cake bites from the freezer, and one at a time, dip cake bites into the glaze.

Place back on the baking paper to dry before coating it with your toppings of choice.

Then transfer back to the fridge or freezer to set – about 10 minutes.