Ingredients

1 cup chopped cocoa butter

1/4 cup cacao powder

1/4 cup carob powder

2 tbsp date syrup

1 tsp vanilla extract

1 heaped tsp moringa

Method

1. Melt the cocoa butter (Bain Marie method)

2. Combine all ingredients in a bowl

3. Pour in chocolate moulds

4. Refrigerate for at least 1 hour