To make the bread

1/2 cup coconut flour

2 tbsp psyllium husk

2 tbsp coconut oil

1 cup boiling water

1/2 tsp sea salt


  1. Start by combining all dry ingredients.
  2. Add the coconut oil and mix well (you can blend).
  3. Add half the boiling water, combine well. Then add the other half, mixing well.
  4. Divide your mixture into 4 balls.
  5. Spread on at a time onto a greased pan and dry for 2-3 minutes on each side.


To make the cheese  

2 cups macadamia nuts, soaked 8 to 24 hours

1 cup water

1 pill probiotics

½ cup lemon juice

1 tsp Himalayan salt

2 tsp nutritional yeast

1 tbsp white miso

1 tsp onion powder

1 tsp garlic powder

Pinch of Zaatar to sprinkle on top


  1. Place the macadamia nuts, water and probiotics in a blender and blend until creamy smooth.
  2. Line a strainer with a cheesecloth and scoop mixture onto cheesecloth. Fold the cheesecloth over nut cheese mixture and place a plate with weight on top.
  3. Leave nut cheese to culture for 24 hours at room temperature.
  4. After 24 hours, mix together in a small bowl lemon juice, Himalayan salt, miso, onion and garlic powder, and nutritional yeast. Add to cheese mix by folding in. Then sprinkle some Zaatar.
  5. Cover and place in the refrigerator to firm up.




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