Boules au chocolat



1 cup almond flour

1/2 cup almond butter

2 tbsp cacao powder

1 tbsp coconut cream (more if needed)

2 tbsp date syrup

2 tbsp shredded coconut

1 tsp vanilla

3 Tbsp maple sirup or honey

Chocolate coating

Option 1

1 large dark chocolate bar of choice

1 tbsp coconut oil

Option 2

1/2 cup coconut oil

1/2 cup cacao powder

1 tsp vanilla

2 tbsp date syrup


1. Mix all ingredients in a food processor and transfer into a mixing bowl. Add more coconut cream if you prefer a soft texture.

3. Roll into small balls and place on a cookie tray.

4. Freeze 20 minutes.

5. Prepare your chocolate coating meanwhile. If you chose option 1 melt together chocolate bar & coconut oil (Bain Marie). If you chose option 2 simply combine all ingredients in a bowl.

6. Dip your chocolate balls in the sauce.

7. Refrigerate for at least 30 minutes before serving.

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