1 cup chopped cocoa butter

1/4 cup cacao powder

1/4 cup carob powder

2 tbsp date syrup – Optional (I skip it)

1 tbsp vanilla extract

Quinoa pops

Optional additions for flavoring: rose water, mint extract, orange extract, maca powder…


1. Melt the cocoa butter (Bain Marie method)

2. Combine all ingredients in a bowl

3. Pour in chocolate moulds

4. Sprinkle quinoa pops then Refrigerate for at least 1 hour

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