For the love of falafels

  • 2 cups chickpeas, drained and rinsed
  • ½ cup yellow onion, diced
  • ½ tsp garlic powder
  • 2 TBS almond flour
  • ½ tsp. coriander
  • 1 tsp. cumin
  • ¼ cup dry parsley
  • Himalayan sea salt
  • Black pepper

Blend all ingredients until smooth.

Scoop out with spoon and form patties.

Flatten and bake for 30 minutes or until lightly brown.

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