• 2 cups chickpeas, drained and rinsed
• ½ cup yellow onion, diced
• ½ tsp garlic powder
• 2 TBS almond flour
• ½ tsp. coriander
• 1 tsp. cumin
• ¼ cup dry parsley
• Himalayan sea salt
• Black pepper

Blend all ingredients until smooth.

Scoop out with spoon and form patties.

Flatten and bake for 30 minutes or until lightly brown.