Fudgey Brookies

¼ cup creamy almond butter

½ cup coconut sugar

2 tbsp date syrup

¼ cup + 2 tablespoons melted coconut oil

1 teaspoon pure vanilla extract

¼ teaspoon salt

¾ cup cocoa powder

2 flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisk and set for 15 mins)

¾ cup + 2 tablespoons oat flour

½ teaspoon baking powder

Melted dark chocolate for topping

1. In a medium bowl, whisk together almond butter, coconut sugar, date syrup, coconut oil, vanilla and salt.

2. Add cocoa powder whisking smooth. Add flax eggs, whisking well incorporated.

3. Add oat flour and baking powder.

4. scoop and drop cookie dough onto baking sheet

5. Bake for 8-10 mins in your oven; allow to cool for 10-15 minutes.

6. Dip in melted dark chocolate

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