Vanilla Macadamia Ice Cream

1 can full fat coconut milk

¾ cup raw macadamia nuts (pre-soaked in water overnight or for one hour in boiling water)

¾ cup Medjool dates (soaked in boiling water for minimum 10 minutes then peeled and pitted)

1 tbsp vanilla extract

1 tbsp cocoa powder

Note: You can add extra chopped dates and macadamia if you like chunks in your ice cream.

Chocolate sauce for serving

2 tbsp melted coconut oil

2 tbsp cocoa powder

1 tbsp vanilla

1 tbsp maple syrup

Method

Blend all ice cream ingredients on high speed until very creamy and smooth.

Freeze for a minimum of 30 minutes.

Scoop out to serve.

For the chocolate sauce, simply combine all ingredients and drizzle over your serving of ice cream.