Biscuit layer

1 cup oat flour

1/2 cup pistachio

1/2 cup almonds

1 cup dates soaked in water

1 tsp vanilla

Blend and spread onto cake pan or at the bottom of a serving cup

Cream

1 cup cashew or macadamia(soaked in water for few hours)

1/4 cup coconut cream (plus more if needed)

1/4 cup melted coconut oil

4 tbsp agave or maple syrup

2 tbsp rose water

1 tbsp vanilla

Simply blend, pour onto biscuit layer and let it set in the freezer for at least 20 minutes

Pistachio and edible flowers for decoration