Ingredients

Brownies 

1.5 cups oat flour

8 soft dates

½ cup creamy almond butter

½ cup cacao powder

¾ cup plant-based milk (I used coconut)

1 small ripe avocado

1 tbsp melted coconut oil

1 tbsp soda

Handful of chocolate chips

Pinch sea salt

Frosting 

1 cup coconut cream

1 cup dark chocolate chunks

1 tsp vanilla

1 tbsp maple

Method

Brownies 

Grease a brownie pan with coconut oil and preheat your overn.

Blend all ingredients together then incorporate the chocolate chips.

Pour batter and smooth into the prepared brownie pan.

Bake for 15 minutes. Remove from the oven and allow to cool.

Frosting 

Melt chocolate chunks in coconut cream over light heat then add the maple and vanilla.

Pour over the brownies