Ingredients

2 cups almond meal

2 tbsp runny almond butter

½ teaspoon baking soda

1 tsp pure vanilla extract

3 tbsp coconut oil (melted)

1 tbsp maple syrup

1 tbsp water

Pinch of sea salt

Pinch of cinnamon

Method 

Preheat the oven.

In a mixing bowl, stir together the almond flour, sea salt, baking soda, and cinnamon.

In a small bowl, stir together the vanilla, oil, maple syrup, almond butter and water. Add the mix to the flour, and stir the dough together.

Place in a pan and adjust the thickness to your liking.

Bake for 10 to 15 minutes.