Gourmet frittatas

Chickpea Flour Mini Veggie Frittatas


1 cup chopped veggies – I used leftover broccoli

2 tbsp extra virgin olive oil, plus additional oil for brushing muffin tins

2 cups chickpea flour

2.5 cups water

¼ cup nutritional yeast

1 tsp baking powder

1 tsp sea salt

½ tsp black pepper

½ tsp paprika

Slice of vegan cheese of choice (I used homemade feta)


Preheat oven.

Combine chickpea flour, nutritional yeast, baking powder, salt, and pepper in a bowl with 2.5 cups water.

Brush your muffin tin with olive oil.

Fill to ¾ with chickpea flour mixture then add 1 tbsp vegan cheese + 1 tbsp chopped veggies to each muffin.

Bake for 30 minutes, until a toothpick inserted in center comes out clean.

Remove from oven and allow to cool for 10 minutes (this allows the batter to set) before removing from tin and cooling on a rack.



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