Chickpea Flour Mini Veggie Frittatas
Ingredients
1 cup chopped veggies – I used leftover broccoli
2 tbsp extra virgin olive oil, plus additional oil for brushing muffin tins
2 cups chickpea flour
2.5 cups water
¼ cup nutritional yeast
1 tsp baking powder
1 tsp sea salt
½ tsp black pepper
½ tsp paprika
Slice of vegan cheese of choice (I used homemade feta)
Method
Preheat oven.
Combine chickpea flour, nutritional yeast, baking powder, salt, and pepper in a bowl with 2.5 cups water.
Brush your muffin tin with olive oil.
Fill to ¾ with chickpea flour mixture then add 1 tbsp vegan cheese + 1 tbsp chopped veggies to each muffin.
Bake for 30 minutes, until a toothpick inserted in center comes out clean.
Remove from oven and allow to cool for 10 minutes (this allows the batter to set) before removing from tin and cooling on a rack.