Chickpea batter

2 cups chickpeas (for 1 small cauliflower)

¾ cup water

1 tsp cumin 1 tsp paprika ½ tsp cayenne pepper ¼ tsp chili ½ tsp black pepper

Pinch of salt

HOW TO MAKE

Blend all of the chickpea batter ingredients until smooth. You may need to add more water as needed.

Chop one small cauliflower.

Dip all of the cauliflower florets into the chick pea batter and coat. Leave for about 30 minutes.

Bake for 30 mins until golden. Toss halfway through.