Potato broccoli gratin

Ingredients

Vegan cheese sauce

  • 3/4 cup canned coconut milk
  • 1/4 cup nutritional yeast
  • 2 tbsp tapioca 
  • 1/2 tsp of each of: sea salt, onion powder, garlic powder
  • Pinch of black pepper and paprika

Method

1. Slice 2 potatoes and one small broccoli

2. Rub with olive oil, sea salt, paprika and black pepper

3. Bake in your preheated oven

4. In the meantime combine all sauce ingredients in a pan and stir until it thickens

5. Once it does add to the potatobroccoli mix

6. Keep baking until tender

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: