Potato broccoli gratin


Vegan cheese sauce

  • 3/4 cup canned coconut milk
  • 1/4 cup nutritional yeast
  • 2 tbsp tapioca 
  • 1/2 tsp of each of: sea salt, onion powder, garlic powder
  • Pinch of black pepper and paprika


1. Slice 2 potatoes and one small broccoli

2. Rub with olive oil, sea salt, paprika and black pepper

3. Bake in your preheated oven

4. In the meantime combine all sauce ingredients in a pan and stir until it thickens

5. Once it does add to the potatobroccoli mix

6. Keep baking until tender

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