Flaxseed flatbread

Gluten-free wholesome alternative to toast


1.5 ground flaxseeds

½ tsp garlic powder

½ tsp onion powder

½ tsp paprika

Pinch of sea salt, thyme, black pepper

1 cup boiling water


In a large mixing bowl, combine the ground flaxseeds and seasoning.

In parallel, boil the water.

As soon as it’s boiling, remove from heat and add the ground flaxseeds to the saucepan.

Using a wooden spoon, stir until it forms a ball. Let the dough cool for 2-3 minutes in the saucepan.

Divide the dough into 4 balls. Place each ball on a parchment paper. Top with another sheet of parchment paper and roll out the dough into a thin wrap.

Heat a non-stick skillet over medium-high heat. Once hot, cook the flaxseed wrap for about 1 minute on each side. Repeat with the other wraps.

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