Mushroom shawarma

2 cups mushrooms

3 tbsp soy yogurt

3 tbsp olive oil

1 chopped onion

1 chopped tomato

2 tbsp Shawarma Mix

Preheat the oven to 200℃/390℉.

Lightly sauté the mushrooms, onion and tomato with 1 tbsp oliver oil.

Then pour into a bowl and add 2 tbsp olive oil, yogurt and spice mix.

Stir until well combined and leave for 30 minutes.

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