Ingredients

Ice cream

1 can coconut cream

1 tbsp tapioca

1/2 cup dates

1 to 2 tbsp golden rum (optional)

1 teaspoon pure vanilla extract

Caramelized apples

1 large apple, peeled and sliced

1.5 tbsp coconut sugar

1 tbsp coconut oil

Method

1.     Start by soaking your dates in warm water and rum.

2. Meanwhile, caramelize your apple in a non-stick pan: you first add coconut oil to your pan; once it is warm add your diced apple and coconut sugar. Keep stirring until the apples are golden.

3.     Remove from heat and set aside.

4.     Blend the dates with coconut cream and vanilla.

5.     Whisk your mixture with tapioca.

6. Fold in your caramelized apples. Mix well then pour into molds or freezer proof container.