Feta

1 cup blanched almonds

¼ cup fresh lemon juice

2 tbsp nutritional yeast

1 tbsp white miso

1 tbsp garlic powder

1¼ tsp rock salt/ sea salt

½ cup cold water

Thyme or rosemary depending on your liking

Method

Soak your almonds for at least 6 hours.

Blend with all ingredients.

Place your blend in a container/ bowl covered with a cheesecloth which you should then tie with an elastic rubber band. Allow to drain in the refrigerator overnight or at least 8 hours.

Preheat oven.

You can shape the feta as needed (circular/ squares etc.) before placing it on parchment paper.

Bake for 30 minutes until top is firm and dry. Cool and chill.

When ready to serve place cheese on a plate and sprinkle dry or fresh herbs on it/ or sprinkle olive oil.