1 cup red lentils soaked in boiling hot water for 30 mins and then drained
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp paprika
1/4 tsp turmeric
1/4 tsp sea salt
3 tbsp nutritional yeast
1 cup cashew milk
Blend all ingredients.
Each 3 to 4 tbsp of the batter would make a pancake depending on the size you need.
Cook 3 to 4 minutes on each side.
