1 cup red lentils soaked in boiling hot water for 30 mins and then drained

1/2 tsp onion powder
1/2 tsp garlic powder

1/4 tsp paprika

1/4 tsp turmeric

1/4 tsp sea salt

3 tbsp nutritional yeast

1 cup cashew milk

Blend all ingredients.

Each 3 to 4 tbsp of the batter would make a pancake depending on the size you need.

Cook 3 to 4 minutes on each side.