Vegan pesto mozzarella

Pesto ingredients

2 cups packed fresh basil

3 Tbsp pine nuts or walnuts

2 cloves garlic

2 tbsp lemon juice

3 tbsp nutritional yeast

1/4 tsp sea salt

2 tbsp extra virgin olive oil

4 tbsp water

Cheese ingredients

1 cup roasted cashew (soaked in water at least 1 hear)

2 tbsp psyllium husk

1 large cup of water

2 tbsp lemon juice

2 tbsp nutritional yeast

¼ tsp paprika and black pepper

1 tsp sea salt

2 tbsp pesto

Method

To make the pesto

Blend all ingredients.

Add more water as needed.

To make the cheese

1. In a bowl, combine the psyllium husk with the water. Mix well until having a gel texture.

2. Add the psyllium husk gel and the strained cashew as well as the remaining ingredients to your food processor. Blend well. It will look like a large ball of dough.

3. You can use a baking ring or a mug to shape it as you like.

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