Protein bar

1 mashed banana

1 tbsp cocoa

1 cup protein powder

3 tbsp almond butter

2 tbsp chia seeds

Chocolate ganache

1/2 cup chocolate chunks/ chips

3 tbsp coconut cream

Method

Mix all bar ingredients in a large bowl.

Spread in a pan covered in parchment paper.

Freeze for 20 minutes.

Meanwhile melt the dark chocolate & coconut cream.

Pour onto the bars.

Leave in freezer another 20 minutes.

Slice into bars.