
Protein bar
1 mashed banana
1 tbsp cocoa
1 cup protein powder
3 tbsp almond butter
2 tbsp chia seeds
Chocolate ganache
1/2 cup chocolate chunks/ chips
3 tbsp coconut cream
Method
Mix all bar ingredients in a large bowl.
Spread in a pan covered in parchment paper.
Freeze for 20 minutes.
Meanwhile melt the dark chocolate & coconut cream.
Pour onto the bars.
Leave in freezer another 20 minutes.
Slice into bars.