Chocolate filled pancake

1 cup oat flour 

1 tbsp almond flour

1/4 tsp salt

1 tsp baking powder

1 flax egg – tbsp milled flaxseed + 3 tbsp water

2 tbsp coconut oil

1/2 cup almond milk

Squares or chunks or dark chocolate

Prepare the flax egg by mixing 1 tbsp flaxseed with 3 tbsp water. Leave to set for 10 minutes.

Mix together the flours, salt and baking powder, then pour in the milk, oil and flax egg.

Heat a little bit of oil in a pan, then drop 1 to 2 tbsp of the pancake batter per pancake. Place a piece of the dark chocolate on top, then add a little bit more batter to cover the chocolate. Use a spoon or spatula to spread the batter to create an even layer on top.

Cook the pancake on each side for 1-2 minutes, then flip and cook for another minute.