Coconut choc chips cookies

¼ cup coconut oil

⅓ cup almond butter

⅔ cup monk fruit sweetener or coconut sugar

2 flax eggs 

1 teaspoon vanilla extract

½ teaspoon baking soda

½ teaspoon salt

½ cup coconut flour

⅔ cup chocolate chips


Start by making flax eggs by combining 2 tbsp milled flaxseed with 5 tbsp water.

Then mix all liquid ingredients including coconut oil almond butter and vanilla.

In another bowl mix dry ingredients including sugar, flour, baking soda – do not add the chocolate chips yet.

Combine dry and wet ingredients along with flax eggs. Mix well then add the chocolate chips.

Bake for 15 minutes until golden.

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