Cookies

Option 1

2 cups almond meal

1/4 cup melted coconut oil

1/4 cup maple syrup

1/4 teaspoon sea salt

1/2 tsp baking soda

2 tsp vanilla extract

1 tsp apple cider vinegar

1/2 cup dark chocolate chips

3 tbsp crumbled halva

Method

In a large bowl, combine the almond flour, oil, maple syrup, salt, baking soda, vanilla, and vinegar and stir well to create a uniform, sticky dough

Fold in the chocolate chips.

Shape them as needed then add the crumbled halva on top of each cookie.

Bake them in your preheated oven until lightly golden

Option 2

2 cups almond flour

1/4 tsp salt

1/2 tsp baking powder

1/4 cup maple syrup

5 tbsp tahini

1 tablespoon warm almond milk

½ cup chocolate chips

3 tbsp crumbled halva

Instructions

In a large mixing bowl add almond flour, baking powder, salt, maple syrup, tahini paste and unsweetened almond milk.

Fold in the chocolate chips. Then shape them as needed before adding crumbled halva on top of each.

Bake them in your preheated oven until lightly golden