Sesame brittles


1/2 cup sesame seeds

1/2 cup maple syrup

1/2 cup coconut sugar


In a medium saucepan, heat the sugar and maple syrup until it turns frothy.

Lower the heat and add the sesame seeds. Stir for about 5 minutes on a low heat until the seeds start to brown.

Spread the mixture out onto the baking sheet and smooth evenly with a spatula.

Once it’s smooth and beginning to dry, cut into squares and then leave to cool.

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