Mug cake


2 tbsp oat flour

1 tsp ground almonds/ almond flour

1 tsp coconut flour

1 tbsp cocoa powder

1/4 tsp baking powder

1.5 tbsp almond butter

1 tbsp maple syrup

3 tbsp plant-based milk 

1 tbsp chocolate chips or chopped chocolate


Mix the first 4 ingredients in a bowl, then add the almond butter, milk and maple syrup.

Mix to combine, then fold in the chocolate chips. 

Transfer into a lightly oiled ramekin/mug. 

Microwave on high for 1-1.5 minutes.

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