Chocolate Digestives

Option 1
Baked

1.5 cups oat flour
2 tsp vanilla
½ cup coconut oil
¼ cup milk of choice
1 tsp baking powder
Combine and bake for up to 15 minutes.

Option 2

Raw (dehydrated)
2 cups oat flour
½ cup ground cashew
¼ cup coconut sugar
1 tsp psyllium husk (optional)
2 tsp vanilla
½ cup water
3 tbsp coconut oil
Combine and dehydrate for 6 hours at 100’F.

Chocolate glaze
1 cups cashew butter
½ maple
1 teaspoon vanilla
¼ cup cacao powder
½ cup cacao butter, melted
¼ cup water
Pinch salt
Simple blend and glaze the donuts.

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