Ingredients : 1 large very ripe banana or 2 small ones, 3 cups oat flour, 1/4 cup tapioca starch, 2 tsp baking powder, 1 tbsp cocoa powder, 3 tbsp coconut sugar, 4 tbsp milk of choice, 4 chopped softened dates (pre-soaked in hot water for 15 minutes), handful of chocolate chips, 3 chopped strawberries, 1 tbsp vanilla

Method: Mix all ingredients except the chocolate chips.

Fill 1/3 cupcake cup with batter and add chocolate chips on top then pour more batter to fill 3/4 of the cupcake cup (do not completely fill it because they will rise a lot so it can overflow)

Bake for 15 to 20 minutes