Vegan cheese

2 cups cashew soaked overnight in water blended with 1 cup water & 2 probiotic pills —> After blending, transfer to a bowl & cover with cheesecloth.

Let it ferment by leaving it outside the fridge for 24 hours.

Then blend your fermented cashew cream with the juice of 1/2 lemon, 1 tsp garlic powder, 1 tsp onion powder, 2 tbsp white miso (I use @clearspringarabia ), 1/4 tsp sea salt, black pepper, paprika. You can also add Zaatar after blending.

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