White chocolate

1 cup melted cacao butter, 1/2 cup vanilla protein, 3 tbsp coconut oil —> mix well until there are no lumps then pour into molds & freeze for 30 minutes to set
I also added my “pink magic sprinkles”—> shredded coconut with beet powder & coconut oil mixed then dried in the dehydrator

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: